Sybill's Saint James
Dinner Menu

To Begin...
Olive Oil & Herbs A special blend of herbs with extra virgin olive oil & fresh baked bread $3
Maple Dijon Scallops Bacon wrapped scallops in a maple Dijon sauce $10
Handmade Lobster Rangoon Pineapple pepper dipping sauce $9
Beef Carpaccio Thinly shaved rare Filet Mignon served with mixed greens,
capers, red onion & Parmigiano-Regiano $15
Toasted Ravioli Handmade on the St. Louis Hill, served with our homemade marinara $8
Artichoke & Spinach Dip With Parmesan crostinis $9
Five Cheese Stuffed Mushrooms Served with our creamy horseradish $8
Lobster Shrimp Bisque Cup $6 Bowl $8
Chef’s Soup of the Day
Cup $4 Bowl $6
![]()
Specialty Salads
House Salad Blue cheese crumbles, bacon & homemade croutons. Tossed in our house dressing $6
Sybill’s Signature Salad Mixed greens, asparagus, Edemame & cherry tomatoes.
Tossed in a Honey Roasted Almond Vinaigrette. Topped with Feta Cheese & Almonds. $9 With Entrée $3
Italian Salad Crisp Romaine, cherry tomatoes, kalamata olives, red onion & hearts of palm
Tossed in our parmesan vinaigrette & topped with shredded mozzarella $9 With Entrée $3
Beet & Goat Cheese Salad Mixed greens, chopped walnuts & cranberries
Tossed in our balsamic vinaigrette $9 With Entrée $3
Steakhouse Blue Romaine topped with tomato, cucumber & red onion,
covered with our homemade blue cheese dressing $8 With Entrée $2
Strawberry & Avocado Spinach Salad Pecans, bacon & blue cheese crumbles
Tossed in our sweet red onion vinaigrette $10 With Entrée $4
Caesar Salad Traditional Caesar topped with parmesan and homemade croutons $7 With Entrée $1
![]()
“One cannot live well, if one has not dined well”
Signature Entrees

Steaks & Chops
All steaks and chops served with our house salad and the chef’s sides of the day.
Filet Mignon 8 oz. center cut, grilled and topped with homemade steak butter $28
New York Strip Seasoned and grilled to perfection 12oz $26; 16oz $30; 20oz $34
Prime Rib Served with au jus and creamy horseradish 16oz $29; 10oz $24
Pork Chops Two chops cut to order and perfectly broiled $16
Chopped Beef Steak Bacon wrapped & topped with grilled mushrooms & onions $16
Spare Ribs Smoked in-house with our own tangy barbeque sauce.
Served over buffalo fries $18
6 oz Filet Mignon
Paired with our blue cheese stuffed, bacon wrapped shrimp $32
Paired with a 6 oz Broiled Lobster Tail $42
![]()
Pasta
All pasta dishes are served with our house salad.
Italian Sampler Cannelloni Florentine stuffed with Veal & Spinach,
Manicotti stuffed with Ricotta & Homemade Lasagna $22
Shrimp Scampi Sautéed shrimp with fresh garlic, parsley & diced tomatoes over linguini $18
Homemade Lasagna Baked & layered with Italian sausage, Parmesan, ricotta & fresh mozzarella $16
Gnocchi Marsala Handmade Potato dumplings sautéed with garlic, tomatoes, mushrooms& green onion
in a Marsala wine sauce $16
Cheese Tortellini With mushrooms and peas in a Cognac cream sauce $14
Gluten Free Fusilli Available upon request as a substitute for any pasta
![]()
Chicken
All chicken dishes are served with our house salad and chef’s sides of the day.
Picatta Lightly breaded and sautéed with lemon butter and capers $15
Marsala Sautéed tomatoes, mushrooms & green onion in a Marsala wine sauce $16
Caprese Fresh tomato, grilled red onion, mozzarella & fresh basil,
Finished with balsamic reduction $16
Genovese Sautéed spinach, parmesan and artichoke hearts $16
Crispy Sage & Fontina Roasted red pepper cream sauce $18
![]()
Out of the Blue...
All seafood served with our house salad and chef’s sides of the day.
Salmon Milanese Encrusted in Sicilian style bread crumbs $18
Grilled Mahi Mahi With a spiced pecan, panko and brown sugar crust.
Topped with a blood orange balsamic glaze $18
Tilapia Grilled and seasoned with rosemary and garlic $16
Coconut Shrimp Hand breaded & crisp fried, served with our own cocktail & pineapple pepper sauces $18
Fried Walleye Served over seasoned cubed potatoes $18
![]()