Kitchen Staff

The heart of a home is often the kitchen, and the heart of Sybill’s kitchen is a talented and well-trained staff, who recognize the importance of fresh ingredients and artful presentation.

Mark Marston - Head Chef

 

 

Mike McKinnon - Dinner Chef

 

 

Tony Goad - Lunch Chef

 

 

Lee Dildine - Saute chef and Expediter

 

 

Elaine Dolan - Salad, Prep and Dessert Chef

 

 

Cindy Goodin - Salad, Prep and Dessert Chef

 

 

Janet Cunningham - Salad, Prep and Dessert Chef

 

 

Rita Dicus - Salad, Prep and Dessert Chef

 

 

Pearl Stites - Pastry Chef

 

 

Phillip Speckhals - Dishwasher