Commitment to Service

Our Commitment to Service is to have expertly trained and highly motivated staff members, who exceed our guest's expectations every time they visit us.

Here are the staff's own words about their commitment to service...

Margie Pinnell

“I am passionate about guest service.  I’m very good at selling food and drink.  I care about what I do and it shows!”

Sarah Cox

“My strongest asset is my knowledge of our menu and wine list.  I KNOW THE PRODUCT I AM SELLING.  I also consider myself a team player and believe we should all work together for the betterment of the restaurant.”

Brett Marston

"I feel that I am good at reading what kind of dining experience my customers want.  
Some want me to stay and visit with them, others want to be left alone.  I also speak loudly and clearly when I tell the specials.  I smile A LOT."

Clayton Sherman

“I want my customers to have the best of everything in their dining experience from start to finish and not leave disappointed with anything.  I do this by knowing our specials, menu, wine list, bar selection by heart….and, of course, throwing in a little charm and charisma.”

Alyson Garvey

“I remember individual things about my customers and greet them by name.  I enjoy making new guests feel comfortable and at home here.”

Shawnda Robison

“I’ve been consistent in my attention to detail through my years of serving.  My goal is to always make our guests' dining experience beyond their expectations.  I never take my guests for granted, and I try to make sure my appreciation for them shows.”

Amanda Bungee

"I like to think of everyone as family and treat them with the most respect."

Lisa Downey

"I want to make every guest feel welcome by greeting them with a smile.  I try to anticipate guests needs to ensure they have a memorable dining experience."