Dinner — Sybill's Restaurant + Gift Shop

THE SECRET INGREDIENT IS ALWAYS LOVE

— DINNER MENU —

Served Tuesday through Saturday 3pm to 9pm

Interactive menu below

APPETIZERS SOUPS SALADS STEAKS & CHOPS PASTA CHICKEN SEAFOOD

Appetizers

— Maple Dijon Scallops —

Bacon wrapped scallops in a maple Dijon sauce

— Flash Fried Italian Oyster Mushrooms —

Locally sourced from Cold Creek Mushrooms

— Pan Asian Pork Dumplings —

Rice wine vinegar & soy reduction, green onion & sesame seeds

— Handmade Lobster Rangoon —

Sweet & spicy cilantro lime dipping sauce

— Toasted Ravioli —

Served with house marinara & Parmesan

— Artichoke & Spinach Dip —

Served with Parmesan crostinis

— Five Cheese Stuffed Mushrooms —

Served with homemade creamy horseradish

Soups

— Lobster Shrimp Bisque —

Cup or Bowl

— Chef’s Soup of the Day —

Cup or Bowl

Specialty Salads

Add the following to any salad: Grilled, Blackened, or Crispy Chicken, Chicken Milanese, Grilled or Blackened Salmon or Shrimp,

— House Salad —

Blue cheese crumbles, & homemade croutons tossed in creamy Italian dressing

— Italian Salad —

Crisp Romaine, cherry tomatoes, kalamata olives, red onion & artichoke hearts. Tossed in our parmesan red wine vinaigrette & topped with mozzarella

— Sybill’s Signature Salad —

Mixed greens, asparagus, Edemame & cherry tomatoes. Tossed in a Honey Roasted Almond Vinaigrette. Topped with Feta Cheese & Almonds

— Strawberry & Avocado Spinach Salad —

Pecans, bacon & blue cheese crumbles tossed in our sweet red onion vinaigrette

— Caesar Salad —

Traditional Caesar dressing, parmesan & homemade croutons

Steaks and Chops

All Steaks & Chops served with our house salad and the chef’s sides of the day. Steak Toppers: Signature Sautéed Mushrooms, Shaved Fried Onions, Blue Cheese Crumbles, Stuffed Shrimp, Lobster Tail

— Filet Mignon —

Center cut, Topped with steak butter & au jus

— New York Strip —

Prime hand cut to order, topped with steak butter & au jus

— Zeno’s Pride —

20oz Prime Beef, hand cut & topped with steak butter & au jus

— Prime Rib —

Served with au jus & creamy horseradish.

— Pork Chop —

8oz chop cut to order & perfectly charbroiled

Pasta

All pasta dishes are served with our house salad

Chicken & Prosciutto Tortellini

Sautéed tomatoes in a white wine cream sauce, fresh basil, mozzarella & balsamic reduction

Cajun Shrimp Linguini

Tomatoes, mushrooms, asparagus & blackened shrimp

Italian Lasagna

Sweet mild Italian sausage, pepperoni, house marinara, Mozzarella & Parmesan

Surf N Turf Pasta

Seafood Ravioli stuffed with lobster, shrimp & scallops tossed with beef tenderloin tips in a white wine cream sauce. Topped with crisp bacon, blue cheese & green onion

Chicken

All chicken dishes are served with our house salad and the chef's sides of the day

Lemon Caper Chicken

Cherry tomatoes, artichokes, garlic & fresh basil

Chicken Roulade

Stuffed with mushrooms & Swiss. Rolled in garlic panko topped with bacon cream sauce & crispy bacon

Chicken Genovese

Oven baked with creamy spinach, parmesan & artichoke hearts

Seafood

All seafood dishes are served with our house salad and the chef's sides of the day

Chilean Seabass

Sesame & parmesan crusted & finished with a lemon caper butter

Salmon Puttanesca

Grilled & topped with a savory sauce of tomatoes, capers, artichoke hearts, garlic & fresh basil

Grilled Mahi Mahi

Panko Coconut crust & Thai Chili Cream

Yellowfin Ahi Tuna

Seared with a sesame crust, soy reduction with honey, garlic & ginger. Served over vegetable couscous & finished with Sriracha aioli

Coconut Shrimp

Hand-breaded & served with cocktail & Pineapple pepper dipping sauces

Lobster Dinner

Two cold water tails served broiled or batter-fried with hot drawn butter

THE SECRET INGREDIENT IS ALWAYS LOVE

— DINNER MENU —

ADDRESS

1100 N Jefferson Street
St James, MO 65559

Reservations Encouraged

RESTAURANT

Tuesday - Saturday
11am to 9pm (last seating @8pm)
Closed Sundays and Mondays
573 - 265 - 4224

GIFT SHOP

Tuesday: 9am to 4pm
Wed - Sat: 9am to 8pm
Closed Sundays and Mondays
573 - 265 - 4222

THE SECRET INGREDIENT IS ALWAYS LOVE

— DINNER MENU —

ADDRESS

1100 N Jefferson Street St James, MO 65559

Reservations Encouraged

RESTAURANT

Tuesday - Saturday 11am to 9pm (last seating @8pm) Closed Sundays and Mondays 573 - 265 - 4224

GIFT SHOPTuesday: 9am to 4pmWed - Sat: 9am to 8pmClosed Sundays and Mondays 573 - 265 - 4222

1100 N Jefferson Street
St James, MO 65559

Tuesday - Saturday
11am to 9pm (last seating @8pm)
Closed Sundays and Mondays
573 - 265 - 4224

GIFT SHOP

Tuesday: 9am to 4pm
Wed - Sat: 9am to 8pm
Closed Sundays and Mondays
573 - 265 - 4222