Lunch Menu
Lunch served Tuesday through Saturday: 11 am - 3 pm
Appetizers
Maple Dijon Scallops: Bacon wrapped scallops in a maple Dijon sauce... $14
Homemade Shaved Potato Chips: Served with creamy dill dip... $9 Handmade Lobster Rangoon: Sweet & spicy cilantro lime dipping sauce... $9 Smoked Faroe Island Salmon: Served with dill spread, parmesan crostinis & sliced cucumbers... $14 Toasted Ravioli: Handmade at Mama Toscano’s on the St. Louis Hill... $9 Artichoke & Spinach Dip: With parmesan crostinis... $9 |
Soups
Lobster Shrimp Bisque Cup... $6 Bowl... $8
Chef’s Soup of the Day Cup... $4 Bowl... $6 |
QuicheQuiche of the Day: Served with fresh fruit & a cup of soup... $14
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Chicken Salad PlateHomemade Chicken Salad Plate: Served with fresh fruit, crostinis & a homemade muffin... $14
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SPECIALTY SALADS
Add the following to any salad: Grilled, Blackened or Crispy Chicken... $6 ; Chicken Milanese... $7
Grilled Salmon or Shrimp... $7 ; Smoked Faroe Island Salmon... $8
Grilled Salmon or Shrimp... $7 ; Smoked Faroe Island Salmon... $8
Sybill’s Signature Salad
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House Salad: Blue cheese crumbles, & homemade croutons tossed in creamy Italian dressing... $7
Italian Salad: Crisp Romaine, cherry tomatoes, kalamata olives, red onion & artichoke hearts. Tossed in our parmesan red wine vinaigrette & topped with mozzarella... $10; With Entrée $4 Sybill’s Signature Salad: Mixed greens, asparagus, Edemame & cherry tomatoes. Tossed in a Honey Roasted Almond Vinaigrette. Topped with Feta Cheese & Almonds... $10 With Entrée... $4 Strawberry & Avocado Spinach Salad: Pecans, bacon & blue cheese crumbles. Tossed in our sweet red onion vinaigrette... $10 With Entrée... $4 Caesar Salad: Traditional Caesar dressing, parmesan & homemade croutons... $9 With Entrée $3 Cobb Salad: Rows of grilled chicke, egg, bacon, tomato, blue cheese crumbles & avocado. Served with your choice of our dressing... $14 |
Lunch Sandwiches
Sandwiches include ONE of the following sides: Wedge cut French fries, buffalo fries, Homemade Shaved Potato Chips, or Cup of soup
Sweet Potato Fries with brown sugar glaze $2, House Salad $1
Sweet Potato Fries with brown sugar glaze $2, House Salad $1
Prime Rib Grilled Cheese
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Mediterranean Lamb Burger: Avocado Tzatziki & Feta on Brioche Bun... $15
The Reuben: Sliced corned beef, sauerkraut, melted Swiss cheese & Thousand Island dressing, on marbled rye... $14 The Rachel: Roasted turkey, sauerkraut, melted Swiss cheese & Thousand Island dressing. Served on marbled rye... $14 Herb Roasted Turkey: Turkey breast, crisp bacon, lettuce, tomato, avocado & dill spread. Served on toasted sourdough... $13 Chicken Parmesan: Crispy parmesan chicken, house maranara & mozzarella on Ciabatta... $14 Chicken Salad Sandwich: Our delicious homemade chicken salad served on your choice of wheat bun or Croissant... $14 Balsamic Chicken Wrap: Mixed greens, red onion, tomatoes, grilled chicken & blue cheese crumbles tossed in a creamy balsamic dressing & wrapped in a tomato basil tortilla... $13 Prime Rib Grilled Cheese: Caramelized onions, Cheddar & mozzarella on marbled rye. Horseradish steak sauce for dipping... $15 French Dip: Shaved roast beef, Swiss cheese, sautéed mushrooms & onion on French baguette... $15 The Egg Burger: Our house ground beef patty topped with bacon, cheddar, shaved fried onions & a soft cooked egg... $15 Charbroiled Hamburger: Served on a fresh Wheat bun with lettuce, tomato, onion & pickle... $12 ; Add Crisp Bacon $1 ; Add Choice of Cheese $1 |
Lunch Entrees
Lunch Entrees are served with our house salad
Italian Meat Lasagna: House marinara, MOzzarella & Parmesan... $22
Barramudi Filet: Grilled with Rosemary, Parmesan & Panko crust. Native to Australia, this fish is beautifully mild, flakey & sustainably available... $20
Baked Mongolian Salmon: Sesame seed green onion & crispy wontons with vegetable of the day... $20
Fish N Chips: Beer battered cod with wedge cut French Fries & Siracha Caper tartar sauce... $16
Cheese Tortellini: With mushrooms & peas in a Cognac cream sauce... $20
Chicken Livers: Traditional pan fried, with bacon, French Fries & vegetable of the day... $16
Barramudi Filet: Grilled with Rosemary, Parmesan & Panko crust. Native to Australia, this fish is beautifully mild, flakey & sustainably available... $20
Baked Mongolian Salmon: Sesame seed green onion & crispy wontons with vegetable of the day... $20
Fish N Chips: Beer battered cod with wedge cut French Fries & Siracha Caper tartar sauce... $16
Cheese Tortellini: With mushrooms & peas in a Cognac cream sauce... $20
Chicken Livers: Traditional pan fried, with bacon, French Fries & vegetable of the day... $16
